Matthias And Sea

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4.2

( 8 reviews )

Performing Arts, Art Galleries, Museums

Closed See Hours

Rte de Philippeville 34, 5651 Gerpinnes, Belgium +32 7121-862

Matthias and Sea is a popular seafood restaurant known for its unique concept and delicious menu offerings. Located in a charming Christmas Chalet setting, the restaurant offers a delightful dining experience where guests can enjoy their meals in an outdoor atmosphere. With a focus on seafood and crustaceans, the restaurant has gained a reputation for its high-quality food and excellent customer service. The team at Matthias and Sea takes pride in providing a welcoming and friendly environment for guests to enjoy their meals. Whether it's the stunning seafood platters, grilled dishes, or other menu items, guests can expect a memorable and enjoyable dining experience at Matthias and Sea.

Reviews

4.2/5

8 reviews

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1 stars

Lost lion

March 22, 2024

Excellent concept... allowing you to go eat outside, like in a restaurant. You sit & eat in a Christmas Chalet. Your order has to be make via your mobile phone but staff bring you drinks and food at the door of the Chalet. Italian Food was quite good (we had starters & dishes that tasted a bit to similar) and it's allow you to good out of your home bubble to have dinner. I recommend.

Rosemary booze

March 22, 2024

Food was very delicious! Really good and friendly service. Seafood was stunning and angus beef the best! The pasta was also well made and good taste!

William moye

March 22, 2024

Welcoming chef, delicious food, nice atmosphere!

Amy feng

March 22, 2024

Very enjoyable evening with great food. Never seen my kids eat everything like tonight. Staff are lovely 😍

Cheryl yarrell

March 22, 2024

I really recommend this place for their delicious fish dishes. Price/quality this is a top restaurant! The dishes are refined and tasty and the price is very reasonable. The fish is fresh and the sauce is delicious. The restaurant is modern and the service is very good!

Shermin justo

March 22, 2024

As a Vegetarian in Belgium, I have a hard time! Secondly I grew up around the best food with my Grandfather's Italian/continental restaurant (he was a top chef ( I met the Roux Brothers many times amongst others)! ... But the chef at Chez Mattias and Sea spun up some of the most delicious pasta made with fresh tomatoes, that I have eaten yet, very simple but executed perfectly. It's the simple foods that can often indicate a chefs vibe... Real Italian vibes here, no mistake!